The Wheel of the Year: Mabon

The Wheel of the Year: Mabon

Now is the time of the Autumn Equinox, traditionally celebrated as the second harvest festival, or Sabbat of the Fall Feast (midway between Lammas and Samhain). Twin to the Spring Equinox it’s a time of balance again, only now we move from light into darkness on or around September 22. This time is known as the Mother readying herself to become the Goddess of the White. She goes to the Cauldron of Death. It is a time of transformation before we feel the full force of the Father’s reign.

Our friends in the Southern Hemisphere are celebrating Ostara and their Spring Equinox.

This is a time to honor the changing seasons, give thanks for the things we have and celebrate our abundance with a grateful heart. The harvest is completed and fires are lit to keep the night chill away. Families spend time together enjoying the fruit of the desires that were planted during the spring. Now is when we reap what we sow.

Astrological Date: Sun at 0º Libra

During the Fall Equinox, we enter a true time of balance as the sun moves into the sign of Libra (approximately September 21st). An intellectual Air element, Libra is refined with the grace of the balance between head and heart. Now we transition into the shorter days and longer nights of the fall season, where we are called to bring our light indoors and tend to hearth and home.

Find this year’s exact date of the Equinox >>HERE<<

Seasonal Focus: Balancing and Harvest

The second of the harvest festivals, we give thanks to the fruits and vegetables of the earth. The land is bursting at the seams in late August and September with many of the traditional foods that will sustain us through the upcoming winter. Our fall table is filled with the bounty of the season and we celebrate with a “Thanksgiving Feast”. The Fall equinox also marks the turning of the Wheel from the light half to the dark half of the year—a time for us to reflect and regain balance in our lives.

Mabon Correspondences

  • Altar Decorations & Symbols: Fill a cornucopia. Pick items you have harvested (either in the garden or at the farmers market) such as apples, winter squash, dried corn, pumpkins, and herbs. Add autumn leaves or a bouquet of late-blooming flowers and pictures of animals.
  • Animals: Blackbird, Eagle, Owl, Salmon, Stag, Wild Goose, Wolf
  • Colors & Candles: Brown, Green, Gold, Orange, Red, Yellow
  • Crystals & Stones: Amber, Citrine, Cat’s Eye, Lapis Lazuli, Sapphire, Yellow Agates
  • Incense & Oils: Cinnamon, Myrrh, Frankincense, Sage
  • Herbs & Flowers: Bittersweet, Chamomile, Marigold, Oak Leaves, Rue, Sage, Thistle, Yarrow
  • Trees: Aspen, Cedar, Locust, Maple, Oak, Pine, Walnut

Mabon Customs & Celebrations

Fall is the time to celebrate and decorate with wheat, corn, nuts, and harvest items to bring the feeling of the season to the forefront, to awaken the inner mind, to wear all the harvest colors – brown, god, warm reds and greens…to feel the rhythms of Earth and her cycles, to seek a balance of the negative and the positive, and to look to the Gods for enlightenment for the coming seasons ahead.

  • Restore balance in your home by performing a deep cleaning and clearing out the old to make way for the new
  • Host a family Thanksgiving feast with a fresh, seasonal menu
  • Write a gratitude list of this year’s blessings
  • Make fall nature crafts or art projects
  • Visit a local orchard or farm
  • Make an outdoor shrine for the nature spirits to give thanks for the bounty they help provide.
  • Perform a Pet Blessing: Mabon is the God who protects that which is wild and free – both our human spirits and the animals of the earth. Call on the animal spirits that you care for and wish to bless: your personal pets, neighborhood pets, classroom mascots, and the wild animals in your region.

Mabon Foods & Recipes

Celebrate in the kitchen with seasonal foods that that honor the hearth and harvest—breads and grains, autumn veggies like onions, potatoes, pumpkin, and squash, fruits such as apples, grapes, pears, and pomegranates, followed by wine, ale, and cider. It’s a wonderful time of year to take full advantage of the bounty of the season.

I love to explore the recipes that Deborah comes up with over at Vegan Kitchen Magick. Be sure to hop over there for some culinary inspiration!

 

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